Campbeltown, Scotland
Springbank’s Local Barley series is one of the distillery’s most sought-after annual releases, celebrating the relationship between Campbeltown whisky and the surrounding agricultural land. Each edition highlights a specific locally grown barley variety, offering enthusiasts the opportunity to explore the influence of different grains and farms on Springbank’s distinctive spirit.
This 2016 vintage was produced using Bere barley grown at High Ranachan Farm in Campbeltown. Distilled in July 2016 and bottled in December 2024, the whisky was released in early 2025 as an 8 Year Old expression, continuing the tradition of limited Local Barley bottlings from Springbank.
The whisky was matured in a combination of 50% bourbon casks and 50% sherry casks before being bottled at natural cask strength of 58.1% ABV. Produced entirely at Springbank, the release reflects the distillery’s traditional approach, with production, maturation and bottling carried out on-site in Campbeltown.
Limited to 13,500 bottles worldwide, this release has attracted considerable attention from collectors due to its small production run, local barley provenance and the reputation of Springbank’s highly collectible limited editions.
Colour
Warm golden amber.
Nose
A rich and savoury opening with cracked pepper, herbal notes and the impression of polished wood, supported by a deep malt character.
Palate
Sweet malt and baked biscuit flavours develop alongside salted caramel, with fresh herbal tones adding complexity.
Finish
A long, satisfying finish with lingering sweetness, gentle spice and caramelised notes.
Springbank
Founded 1828
Springbank is one of Scotland's most revered independent distilleries, producing three distinct single malts entirely on site in Campbeltown. Releases are limited and bottles sell fast. Browse our range below.
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