CAMPBELTOWN
Longrow Peated
Campbeltown Single Malt
Perfect for Fans of smoky Campbeltown whisky looking for a richly peated alternative with traditional production methods and maritime character.
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Longrow Peated is the signature heavily peated expression from Springbank Distillery in Campbeltown, showcasing a bold and smoky style while retaining the distillery’s distinctive traditional character. Produced using the same hands-on approach as Springbank’s other whiskies, Longrow is made entirely on site, including malting, distillation, maturation and bottling.
Double distilled and heavily peated, Longrow Peated offers a powerful interpretation of Campbeltown single malt, combining rich smoke with the oily texture and complexity associated with Springbank’s production methods. Matured in a combination of bourbon and sherry casks, the whisky balances peat smoke with layers of sweet fruit, vanilla, spice and oak.
Bottled at 46% ABV, with no added colouring and without chill filtration, Longrow Peated preserves the natural character of the spirit. Its combination of maritime influence, earthy peat and traditional craftsmanship has made it a favourite among enthusiasts seeking a distinctive alternative to heavily peated Islay whiskies.
Longrow Peated is an excellent representation of Campbeltown’s historic whisky style, offering depth, complexity and a recognisable smoky character from one of Scotland’s most respected independent distilleries.
Colour
Golden amber.
Nose
Rich peat smoke with notes of sea salt, smoked meat, vanilla, citrus peel and sweet malt.
Palate
Full-bodied and oily, with flavours of bonfire smoke, caramel, dried fruit, spices and earthy peat balanced by oak sweetness.
Finish
Long and warming, with lingering smoke, coastal salinity, spice and sweet malt.
Longrow
Founded 1973
Longrow is not actually a standalone distillery but a heavily peated variant of single malt whisky produced by the Springbank Distillery in Campbeltown, Scotland. Established in 1973 as an experimental peated malt, Longrow was named after a now-defunct distillery that once stood adjacent to Springbank. It is double-distilled and peated to between 50 and 55 ppm, offering a robust, smoky flavor profile distinct from the lighter Springbank or unpeated Hazelburn whiskies made at the same distillery. Longrow's core expressions include the Longrow Peated, Longrow Red - which varies annually with different red wine cask finishes, and aged expressions like the Longrow 18 and 21 Year Old. This whisky embodies the traditional, hands-on approach of Springbank, with all aspects of production, from malting to bottling, done on-site.
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