Longrow 100 Proof is a powerful addition to the Longrow range from Springbank Distillery, showcasing the heavily peated side of Campbeltown whisky at traditional proof strength. Created as a tribute to historic high-strength Longrow bottlings, this expression delivers the distillery’s signature smoky character with added intensity and depth.
Bottled at 57.1% ABV, the equivalent of the traditional 100 British Proof, this release highlights the robust, oily texture and rich peat smoke associated with Longrow.
Produced entirely at Springbank Distillery in Campbeltown, Longrow benefits from the distillery’s traditional approach, including on-site production and careful small-scale maturation. Presented at natural strength, this whisky offers an intense yet balanced expression of heavily peated Campbeltown single malt.
A compelling release for collectors and peat enthusiasts, Longrow 100 Proof combines smoke, fruit and spice in a style that bridges the gap between classic Longrow releases and modern cask-driven experimentation.
Colour
Golden amber.
Nose
Medicinal peat smoke with notes of redcurrants, citrus, vanilla and subtle coastal character.
Palate
Rich and oily, with earthy peat, bonfire smoke, vanilla, almonds and sweet red fruit notes developing alongside malt and spice.
Finish
Long and smoky, with lingering peat, red fruit sweetness, spice and maritime notes.
Longrow
Founded 1973
Longrow is not actually a standalone distillery but a heavily peated variant of single malt whisky produced by the Springbank Distillery in Campbeltown, Scotland. Established in 1973 as an experimental peated malt, Longrow was named after a now-defunct distillery that once stood adjacent to Springbank. It is double-distilled and peated to between 50 and 55 ppm, offering a robust, smoky flavor profile distinct from the lighter Springbank or unpeated Hazelburn whiskies made at the same distillery. Longrow's core expressions include the Longrow Peated, Longrow Red - which varies annually with different red wine cask finishes, and aged expressions like the Longrow 18 and 21 Year Old. This whisky embodies the traditional, hands-on approach of Springbank, with all aspects of production, from malting to bottling, done on-site.
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