HIGHLANDS
Edradour 18 Year Old 2007 | 2026 Amarone Small Batch | 70cl 46%
Perfect for Fans of mature Highland whisky and wine-cask releases seeking a fruit-led Edradour with a pronounced Amarone influence.
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Distilled in 2007 and bottled in 2026, this 18 Year Old Edradour is a small-batch Highland Single Malt Scotch Whisky matured in first-fill Amarone hogsheads. Bottled at 46% ABV, it brings together Edradour’s characterful spirit with the concentrated fruit and spice associated with Italy’s celebrated Amarone red wine.
Edradour is based near Pitlochry in the Scottish Highlands and has developed a particularly strong following among enthusiasts for its traditional production methods and distinctive, full-bodied style. Wine-cask maturation has also become an important part of the distillery’s range, with this release offering an unusually prolonged encounter between mature Edradour and Amarone-seasoned oak.
The casks contribute a pronounced fruit-led profile, with published descriptions highlighting stewed berries, dark fruit, baking spice and cacao alongside the whisky’s mature oak character. At 18 years of age, this is a notably mature example of Edradour’s small-batch wine-cask releases.
Presented as an official distillery bottling, the 2007 Amarone Small Batch should appeal particularly to followers of Edradour and collectors of limited-production Highland whisky with distinctive wine-cask maturation.
Nose
Dark and stewed berry fruit, with ripe plum, black cherry and warming spice.
Palate
Rich, jammy fruit with concentrated berries, baking spices and dark cacao.
Finish
Lingering dark fruit and cocoa, with mature oak and a gently drying wine-cask character.
Edradour
Founded 1825
One of Scotland’s most picturesque distilleries, Edradour is believed to have been founded as Glenforres in 1825. This area of Perthshire was well known for illicit stills and farm distilleries that were well hidden and almost invisible to excisemen due to the terrain. By the 1830s the distillery name is Edradour and thus begins a colourful history of owners that continues with Signatory Vintage today. The issue with Edradour has always been its small production and mashtun of 1.1 tonnes that for many years was the smallest in Scotland. Since the craft distillery boom of recent times, Edradour is no longer the smallest by some margin, but the problem of output still endured. Especially, as Signatory began to expand the range including a heavily peated (Ballechin) distillation; all to acclaim. To address the problem, a second almost identical distillery was built alongside the original. This inventive approach has ensured the idyllic original Eradour remains unscathed and as consumers, we have the opportunity to try more whisky.
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