A classic Speyside single malt from Aberlour, distilled and bottled in the 2000s, offering a rare opportunity to taste an earlier edition of one of Speyside's most beloved 10-year-old expressions. As older bottle stock, this release captures a slightly different character to current production, making it a sought-after find for collectors and Aberlour enthusiasts who enjoy exploring how a whisky has evolved over different bottling eras.
Aberlour has long been celebrated for its skilful use of both bourbon and sherry oak, producing a rich, well-rounded single malt that balances fruity sweetness with warming spice. This 10-year-old expression showcases that signature style, delivering an approachable yet flavourful dram that remains a firm favourite among Speyside whisky drinkers.
Colour
Golden amber
Nose
Creamy vanilla, caramel, and brown sugar. Sweet sherry, baked red apples, sultanas, and subtle cinnamon
Palate
Rich and voluptuous with Aberlour's signature creamy texture. It delivers waves of sweet toffee, honey, sherried raisins, and a hint of toasted nuts (walnuts, almonds)
Finish
Smooth and warming with lingering caramel, dried fruit, and a mild, spicy oak finish.
Aberlour
Founded 1826
Named for the Gaelic phrase meaning "mouth of the chattering burn," Aberlour is built on the site of an ancient spring and known for its rich, double cask maturation. Renowned for being France's best-selling single malt.
→ View all AberlourWhisky Details

Shop by Region
Explore Scotland's Whisky Regions
Each region has its own character, shaped by land, climate and tradition. Discover the flavours that make Scotland exceptional.

